PRODUCED BY : RAJIV SINGH DESIGNED BY : RITIK KUMAR
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Lángo Hungarian Fried Bread Delight Lángos is perhaps the most iconic Hungarian street food. This deep-fried flatbread, often topped with sour cream, grated cheese, and garlic, is a must-try.
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Kürtőskalác Sweet Chimney Cake Known as chimney cake, kürtőskalács is a sweet, spiral-shaped pastry baked over an open flame. It is coated in sugar, which caramelizes to create a crispy exterior
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Töltött Káposzta Stuffed Cabbage Roll Töltött káposzta is a traditional dish of cabbage leaves stuffed with a mixture of minced pork, beef, rice, and spices, then simmered in a rich tomato sauce.
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Kolbász Spicy Hungarian Sausage Kolbász, or Hungarian sausage, is a staple of Hungarian street food. These sausages are typically made from pork and seasoned with paprika, garlic, and other spices.
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Gulyásleve Hearty Goulash Soup Gulyásleves, or goulash soup, is a beloved Hungarian dish that can also be enjoyed as street food. This flavorful soup is made with beef, potatoes, carrot
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Réte Traditional Hungarian Strudel Rétes, or Hungarian strudel, is a sweet or savory pastry with a flaky, delicate crust. Fillings range from apple and cherry to poppy seed and cheese.
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Pogácsa Savory Hungarian Biscuit Pogácsa are small, savory biscuits often made with cheese, potatoes, or pork cracklings. These bite-sized delights are a popular snack in Hungary, found at markets and bakeries.
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Levesek Hungarian Soups To-Go Levesek, or soups, are a staple of Hungarian cuisine, and many varieties are available as street food. From traditional chicken soup (húsleves) to cold fruit soups
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Halászlé Fisherman's Soup Halászlé, or fisherman's soup, is a spicy and aromatic fish soup made with freshwater fish, such as carp or catfish, and seasoned with paprika.
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Lecsó Hungarian Ratatouille Lecsó is a flavorful vegetable stew made with tomatoes, peppers, onions, and paprika. Sometimes sausage or eggs are added for extra heartiness.