Produced By : Rajiv SIngh Designed By : Ritik Kumar
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Creole Bread
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A traditional bread with a soft, slightly sweet taste, often enjoyed with butter or cheese. It's a staple in Dominican street food.
Pepper Pot
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A hearty stew made with a mix of meats, including pork and beef, and flavored with spicy hot peppers, garlic, and herbs. It's often enjoyed as a filling street food meal.
Plantain Chips
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Thinly sliced and fried plantains, often seasoned with salt or spices. They make for a crunchy and delicious snack.
Callaloo Soup
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A rich and savory soup made from callaloo (a leafy green vegetable), often combined with meat, such as saltfish or pork, and flavored with spices.
Fish Cakes
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Fried patties made from seasoned fish, flour, and spices. They are crispy on the outside and tender on the inside.
Roti
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A flatbread filled with a variety of savory fillings, such as curried chicken or vegetables. It’s a popular Caribbean street food that's also enjoyed in Dominica.
Soursop Juice
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A refreshing drink made from the soursop fruit, known for its sweet and tangy flavor. It's a popular beverage to cool down on a hot day.
Saltfish Fritters
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Savory fritters made from salted codfish, mixed with flour, onions, and spices, then deep-fried until crispy.
Tamarind Balls
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Sweet and tangy treats made from tamarind pulp, sugar, and spices, rolled into small balls. They provide a unique burst of flavor and are a popular local candy.