DELICIOUS STREET FOOD OF FIJI.

PRODUCED BY : RAJIV SINGH DESIGNED BY : RITIK KUMAR usanews.sam3irdeye.com

[{"selector":"#anim-8c0b05cf-4373-4e50-949c-ebb623fdf6e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36f1a809-604b-488b-b119-37ab819cfa74","keyframes":{"transform":["translate3d(0px, 158.48765%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lovo Traditional Fijian Feast Lovo is a traditional Fijian cooking method where meat, fish, and vegetables are wrapped in banana leaves and cooked in an underground oven. usanews.sam3irdeye.com

[{"selector":"#anim-cdbd9c09-bcd7-4984-9cf5-8bd792d5b9b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41bd87c0-51c5-45a2-ab77-8cf986e785e2","keyframes":{"transform":["translate3d(0px, 158.48765%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Kokoda Fijian Ceviche Kokoda is Fiji's version of ceviche, made with raw fish marinated in fresh lime or lemon juice, mixed with coconut cream, onions, tomatoes, and chili. usanews.sam3irdeye.com

[{"selector":"#anim-fcac7c9e-adfb-403a-81f3-304ee9acad4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03c09186-ce54-478d-aace-8b5f13e426cc","keyframes":{"transform":["translate3d(0px, 180.18517%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roti Parcel Fijian Street Wrap A roti parcel is a popular street food in Fiji, consisting of a roti (flatbread) filled with curried meats or vegetables. usanews.sam3irdeye.com

[{"selector":"#anim-504a4f5d-b039-4968-8a64-144bd623230e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a703ec6-6add-4d88-a9db-d482f7ec6e58","keyframes":{"transform":["translate3d(0px, 150.15435%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Vakalolo Fijian Sweet Treat Vakalolo is a traditional Fijian dessert made from grated cassava or taro mixed with coconut cream and sugar, then wrapped in banana leaves and steamed. usanews.sam3irdeye.com

[{"selector":"#anim-65a7074d-bad2-4e8e-aa5c-3fbf035ddf64","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cb23392-4518-4a37-aa03-3ca8d8681115","keyframes":{"transform":["translate3d(0px, 180.18517%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Palusami Fijian Leaf Wrap Palusami is a beloved Fijian dish made from young taro leaves filled with a mixture of coconut cream and sometimes corned beef or fish. usanews.sam3irdeye.com

[{"selector":"#anim-c64c6bf7-8687-43ca-a0d6-ea044e351a76","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d29ca2c-e227-4b43-913e-ab27a89845f3","keyframes":{"transform":["translate3d(0px, 150.15435%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boiled Corn Fijian Street Corn Simple yet delicious, boiled corn is a common street food in Fiji. Fresh corn on the cob is boiled and served with a sprinkle of salt or sometimes with a smear of butter. usanews.sam3irdeye.com

[{"selector":"#anim-ce2eebbc-db29-4857-b3aa-b5104d41d89d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-776ac84e-37d3-4fad-b52b-0888a7c4467a","keyframes":{"transform":["translate3d(0px, 157.10078%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fijian Curry Fijian Indian Fusion Fijian curry is a reflection of the Indian influence in Fiji's culinary scene. Made with a blend of local and Indian spices, Fijian curries can include chicken, lamb, fish, or vegetarian options like lentils and vegetables. usanews.sam3irdeye.com

Fried Taro Chip Fijian Crunch Fried taro chips are another popular snack in Fiji. Made from thinly sliced taro root, these chips are fried until golden and crispy, then seasoned with salt or spices.

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Coconut Ball Fijian Coconut Treat Coconut balls are a sweet treat made from grated coconut mixed with sugar and sometimes a bit of flour, rolled into balls and often colored with natural dyes.

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Cassava Chip Fijian Snack Cassava chips are a popular snack in Fiji, made from thinly sliced cassava root that is fried until crispy. Seasoned with salt or spices, these chips are a crunchy,

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