PRODUCED BY : RAJIV SINGH DESIGNED BY : RITIK KUMAR
Souvlaki Traditional Greek Souvlaki : Souvlaki is a quintessential Greek street food consisting of skewered and grilled meat, typically served with pita bread, fresh vegetables, and tzatziki sauce.
Gyro Authentic Greek Gyro A gyro is made with meat (usually pork, chicken, or lamb) cooked on a vertical rotisserie, then sliced and served in pita bread with tomatoes, onions, lettuce, and tzatziki.
Koulouri Greek Koulouri Bread Koulouri is a sesame-coated bread ring, crispy on the outside and soft on the inside.
Loukoumade Greek Loukoumades Dessert Loukoumades are small, deep-fried dough balls soaked in honey syrup and sprinkled with cinnamon and walnuts.
Spanakopita Traditional Spanakopita Pie Spanakopita is a savory pastry made with layers of flaky phyllo dough filled with spinach, feta cheese, onions, and herbs.
Bougatsa Greek Bougatsa Pastry Bougatsa is a versatile pastry that can be either sweet or savory. The sweet version is filled with semolina custard, while the savory version contains cheese or minced meat
Tiropita Greek Cheese Pie Tiropita Tiropita, or cheese pie, is a popular street food made with layers of phyllo dough filled with a mixture of feta and other cheeses.
Dolmadakia Greek Dolmadakia Roll Dolmadakia are grape leaves stuffed with a mixture of rice, herbs, and sometimes minced meat.
Baklava Greek Baklava Dessert Baklava is a rich, sweet pastry made with layers of phyllo dough, filled with chopped nuts, and sweetened with honey or syrup.
Saganaki Greek Saganaki Cheese Saganaki refers to fried cheese, typically made with varieties like kefalotyri or graviera. The cheese is pan-fried until golden and crispy, then served with a squeeze of lemon.